Institutional catering is a challenging food service sector, often working with tight margins, and taking care of young, sick or elderly people who may have diets with additional nutritional challenges. Whether you’re aiming to offer school children a nutritionally balanced diet that works around typical childhood allergens, or trying to keep elderly or sick care home patients adequately and enjoyably fed, we can help.
‘And it Has’ developed a full service to support schools, hospitals, care homes and other institutional catering settings with their nutritional data, ensuring that menus adhere to relevant guidelines and meet patient or student needs. We work closely with your supply chain and catering teams, to provide clear and accurate nutritional data.
When you sign up with ‘And it Has’ we can provide nutritional data on a fully-cooked basis which you can make available to parents, healthcare professionals, and families to ensure accurate and relevant information is available as ‘one-source-of-truth’ that is easy to navigate and use.
School and hospital kitchens can use this data to ensure the correct portion sizes are provided and necessary dietary restrictions are adhered to for each individual.
Additional Services
We’re not saying you can get everything you need from us, but we do have an impressive list of additional support services that we and our trusted partners can supply.
Additional services include
- Allergen Training,
- Allergen Policies,
- Allergen Frameworks and Protocols,
- Food Safety Support,
- HACCP,
- Labelling & PPDS Support,
- Nutritional Profiling,
- HFSS Compliance Support,
- Digital Management for all H&S and Food Safety Requirements
- and many other support services through our partners.
If you aren’t sure if we do something, just ask.